Ground Beef and Chipped Beef on Toast
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04/18/2010
It of import that you use Carl Budding Beefiness and not roast beef as AR added into the review page narrative. You tin can likewise yous dried salted beef but you must omit the table salt from the recipe and soak your beefiness to remove some of the salt (non as quick and easy). I use two heaping tablespoons of flour per cup of milk (AR calculates that at near iii/4 cup). They changed my directions also. Add the entire milk mixture to butter and whisk constantly until thickened (5-7 min). For thinner foam chipped beef use pre warmed milk earlier adding the flour for thicker use cold milk.
04/xv/2011
This was the closest to my Mom'due south Recipe that I could find. The only thing she did dissimilar was she'd commencement in a frying pan with the butter & melt over med heat, then she'd had the chopped/shredded beefiness, then she'd add the flour & kind of coat the pieces of beef in the flour. After a "Roux" was kind of made, then she'd gradually add the milk & stir until no lumps were there. And then she'd add together the common salt (easy) & pepper to sense of taste. Cut the rut upwardly a little til it got thick & bubbly & then serve it over plain toast. Yuuummyy!! Makes me desire some Now!!
05/16/2009
But like my mum made when I was a child. I used to use Armor dried beef (the glass jar makes an excellent juice glass :) simply deli meat is cheaper. For a extra kick add together a dash of Worcestershire sauce
02/25/2012
I similar this recipe considering information technology uses a milk gravy base for its body. I fry chopped up dried beef in 1/iv cup of butter till slightly browned. I omit the flour and use two heaping tablespoons of corn starch disolved into the milk. I omit salt all together beause Dried beef is generally salty enough. You will never get lumps using cornstarch. When its thick and bubbly, I pour it over homefries or toast. And, splash on some Tabasco!
04/14/2011
Recipe is simply fine the style it is. I did however add something. My family unit ever liked this for breakfast then we added chopped boiled eggs and served it over hash browns. For dinner nosotros prefer the creamed beef over mashed potatoes or rice with a green veggie on the side. For dinner I also add a fleck of hot sauce to the beef. Utilise the creamed beef as is just over a waffle or English Muffin and meridian with a fried or poached egg.
05/21/2009
My husband was determined that I've had this for breakfast before and insisted that I've had this in the Army. When I told him that I can't call up having it, he insisted that I try it. I made it for breakfast today and it is very tasty, easy to make, and fast to prepare. Reminds me of bisuits with country gravy. Thanks Rebecca June "Cleaver" Paxton for a recipe that I tin make over and over again.
02/04/2011
I minced a small amount of onion, melted butter in pan, & cooked the onion a little to soften. I and so put rest of ingredients in, and also added a footling garlic powder, but did leave out the salt. Information technology tin can e'er be added later to gustatory modality. Very good comfort food!
08/21/2009
Very good. This i is just like my mom used to make. Thank you.
04/14/2011
Perfect Creamed Dried Beef. To brand information technology 5 stars, I use existent dried beef from the grocer's deli. Not every grocery carries information technology and it'due south about $11 a pound (and you don't need that much), but really, information technology makes the dish. I'm in NE and found real dried beef at Super Saver and Bakery's supermarkets. Also, effort your local meat locker, they should have it too.
10/x/2009
My "Recipe" (I don't measure often, I cook by tase and sight mostly)is pretty like. I also use a small-scale onion diced and some garlic. I DO adopt information technology with a package or two of Stale Beef, an lot of luncheon meat way roast beef has very strong flavors, and the stale beef taste is unique.
01/28/2012
My mom used to make this recipe all the fourth dimension when I was a kid - it was always a favorite. I think she learned it in the ground forces years ago, or overseas, I can't retrieve. I'grand and so glad y'all posted information technology - y'all get in just like she does using the Carl Budding packets! I always put mine on Texas toast - yummy! Thanks for sharing, I'one thousand and then glad I could rediscover an one-time favorite!
ten/10/2013
We add frozen peas afterward the white sauce begins to thicken. Melt until the peas are lightly done. Adds a corking dimension to the dish, especially if it'due south also salty. We use Hormel dried beefiness, which needs to exist rinsed twice in h2o.
04/18/2011
Chipped beefiness on Toast was a required Breafast on every visit to my grandparent when we were growing up. This recipe is almost identical to hers expcet in place of the table salt, she used i/2 tsp craven bullion. It adds a liitle more flavour to the white sauce.
04/03/2011
I made this a few days agone and didn't serve it to bf until this morning (I've never been a fan of this stuff). He insisted that his toast be ripped into bite size pieces earlier it being put on peak. He ate every bite, then I count information technology a success. I used the Buddig dejeuner meat every bit well, and only used one package and then cutting it downward to 2 servings. Thanks for the recipe!
05/07/2011
My mom made this quite often for my stepdad and brother when I was a kid-I hated it and my mom would have to make me a scrambled egg! My stepdad called it S--- on a Shingle. Maybe I'll give information technology a try at present that I am older-I know my hubby will consume it at least!
04/18/2010
1 of the best condolement foods Ever. I add just a lilliputian Frank's Hot Sauce to mine. I also employ Buddig Beef, as Kangal Gal does. The whole skillet disappears whenever I make this.
02/07/2014
just the fashion Grandma fabricated information technology for me.
07/04/2010
My husband loves it when I make this. It's just similar his dad makes every Christmas morning every bit a tradition!
07/31/2010
Delicious. My female parent always added new boiled potatoes and some fresh parsley.
09/26/2011
I had tried some other chipped beef recipe on this site, but this one was far better. Creamier. I added a bit of smoked paprika, a dash of garlic powder and a dab of Dijon mustard. The Worcestershire is a practiced idea, too! Served it over waffles for dinner. Wonderful!
06/14/2014
Endeavour adding1/2 lb bacon chunks and shredded cheddar cheese. Soooo good!
05/12/2011
I idea information technology was a piddling bland, so I added a dash or two of worcestershire sauce and a splash of white wine to round out the flavors and I didn't use much common salt because the meat is already salty. We besides tried information technology with smoked turkey instead of chipped beef but the flavor stale up even more.
02/23/2014
For years I made chipped beef over toast using the Armor's chipped beef in a jar, simply, lately information technology is about $half-dozen a jar so stopped. Never even dawned on me to use Buddigs sliced beef. until I saw this recipe. We take now gone dorsum to having chipped beefiness on toast once more, my married man was actually surprised when I fabricated it yesterday morning.
11/23/2010
This is proficient recipe but omit the common salt. The chip beefiness has plenty table salt in information technology for the recipe!
06/17/2012
I made this for dinner tonight and it received rave reviews from the family! It tasted just similar what my grandmother used to make when I was a kid. I used more of the beef in my recipe and it was just great on thick-cutting Texas Toast.
09/30/2014
This is a good start for a skillful breakfast gravy. The changes I made were to melt the Carl Budding beefiness in a couple tablespoons of butter and then remove the beef from the skillet. Cascade a quart of fat complimentary half-and-half into the skillet and heat information technology up. Mix a couple tablespoons of cornstarch with water to thicken the half-and-half -- omit the flour (avoid that flour subsequently taste to the gravy and lumps). Add a couple more tablespoons of butter to the gravy, along with cooked beefiness and the salt and pepper. Serve over bootleg biscuits for a skilful old fashioned breakfast. Every mouthful brings dorsum memories of days gone past.
11/16/2010
Whoa! Way to salty!! I had to double the milk, add together more flour to thicken and my married man dumped then much pepper on information technology to counteract the salt, I worry nearly his breadbasket. Love the concept and other suggestions, re: sausage and ground beefiness. Proffer: Boil the beef and rinse well if using jarred beef, and only use 1 jar (my jar was iv.5 oz and I used 2) for the amount of milk recommended in this recipe.
03/31/2010
yummy
02/17/2011
Style Excellant. My Boyfriend really said it was thicker than his mom's and that used to be his favorite meal. I did cutting back on the milk almost a half of cup. Reheating was easy in the microwave at a lower ability level and just added a bit of butter and keep stopping and stiring it to make sure it stay creamy and heated thru out. Bravo to You!
01/05/2012
That was absolutely delicious. Thank you for posting this recipe!!
03/14/2010
As information technology was, no one in my family would swallow information technology. I added soy sauce, garlic salt and extra black pepper. Then iv/5 of united states liked it.
09/27/2014
This is but how my Dad makes it... Perfect! ! ! for cool fall mornings...
01/23/2011
This is my favorite comfort nutrient!
05/sixteen/2018
I just made this, totally impressed!! Using Carl Budding is genius: information technology's shaved actually thin, not too strongly flavored, and extremely cost constructive. I did melt the butter get-go, lightly cook some chopped onion, then slowly add the milk. Eliminated the table salt and threw in a couple twists of cracked pepper. Earlier this the only way I knew to find creamed chipped beef was in the frozen food aisle from Stauffer's, this was Way better
01/26/2014
This is my favorite creamed chip beef recipe. I exercise add about 6-8 slices of American cheese. It makes it creamier and takes away the flour taste that I hate when I eat this in a restaurant. My whole family loves this!
03/24/2018
I substituted sausage for the dried beef, and it came out great! All the kids finished their plates, which is a rarity.
08/31/2019
After reading the reviews, I thought I had been making chipped beef incorrectly. After tasting this recipe I volition stick to making a roux. I just didn't like the gustation. No affair how long I cooked it all I could taste was flour. But to each their ain. I'll stick with my Grandmothers recipe.
03/29/2013
So easy and absolutely delicious!! I made this recipe for my church's Advent and Easter breakfasts and anybody loved it!!
02/22/2014
I made this for brunch this a.m. and Hubby & I loved it! I did tweak it a scrap, however (I tin't help myself): I added pinches of smoked paprika & cayenne, and a dash of Worcestershire, along with some sautéed shallots & mushrooms. We were out of staff of life so I served information technology over crispy hash browns. YUM.
06/28/2012
Loved it! Tastes just similar she used to brand!!
05/24/2016
I made this when I couldn't notice the packaged chipped beefiness in the store (I'm not gonna lie, I didn't look that hard considering I prefer making things from scratch!). This was super easy to brand. I cut the recipe down to two servings and it came out neat. I used the Carl Buddig Beef and added extra. My beau said he liked this recipe fifty-fifty better than packaged chipped beef! Score!
01/20/2011
Like shooting fish in a barrel! Turned out peachy. Whole family loved it.
10/19/2012
Fantastic!!! Accept non had this in years. Great recipe and tasted yummy also. Thumbs up for this one.
03/18/2018
My grandmother has fabricated this for me since I was very young! This recipe turns out to have a great consistency, but information technology does brand a LOT! My fiance and I e'er cutting information technology in one-half from now on, and we notwithstanding accept leftovers. A tip - my family and I add MSG or other types of seasoned salt, and 1 slice of white American cheese (2 slices for the full recipe). It adds a lot more flavor!
02/18/2017
All just E gobbled this upwardly. I made it equally is. A fav from DH's childhood!
05/06/2017
any meat will work fine....all depends on what you're looking for....
08/16/2015
Excellent easy recipe to follow. I did even so alter it up. I didn't use any salt since the dried beef has plenty. I as well bought the beef fresh from the deli. I mixed the milk mix and also pan fried the beef before adding it in. Came up tasty over a toasted english muffin. I don't think I'll always purchase the bagged beef.
02/02/2018
II only brand this once in a Blue Moon which what it was this week. I used a premix gravy that was salty, and Armor Dried Beef. I should have boiled the beefiness and made my own gravy because it was super salty. As I recall the last time it was super salty, not good for a guy with hypertension. I hope I call up this lesson side by side time I make it.
01/02/2014
Same my mom makes. My favorite meal hands down!
05/01/2019
Delicious! Family loved it
01/26/2017
Absolutely LOVE Dearest Beloved this recipe for my DH and I. Take fabricated it many times. He only likes a petty more of a "zing" so I add a little McKormick minced onion and minced garlic, and I increase the pepper to 1/2 tsp. He loves it! (Great on potatoes too)
02/05/2022
I'g with Gee Gee. Add chopped upwards boiled eggs and information technology'due south fifty-fifty better. You tin besides omit the stale beef and merely apply the eggs. It's swell either style.
03/21/2019
Do NOT Brand THIS WITHOUT CHANGING IT! That is waaaay too much flour! I fabricated information technology just to run across and give it a risk and it tasted completely of flour. Yep the gravy thickened upward but that was the only part that was skilful about this gravy. My suggestion: melt the beef and butter (2tbsp) together in a skillet (with salt and pepper to taste) until the butter melts. Add 1tbsp flour and stir until smooth and bubbly. Add together one cup of milk and boil WHILE CONSTANTLY STIRRING until it thickens upward. If you want more gravy add another Tbsp butter, another tbspof flour, and another cup of milk. Melt it until it's equally thick as you lot desire. Also I only concluded up using 8oz of the packaged buddig beef meat.
02/26/2015
This is very similar to what I have done for many years. Only I melt the butter and saute the jar dry beef (sliced), and also saute chopped onion. Sometimes for variations, I have added such items as diced green chilies to the cream gravy. It is a wonderful quick and tasty meal. I generally take information technology for a quick dinner and serve over biscuits. My mother made this oftentimes when I was growing up and served on toast; therefore I highly recommend trying it!
04/26/2019
You know what's up with gravy. You get girl ..lol Mom always said no matter how much you make measure out the milk from the basin your putting the gravy in. That is exactly what comes back. ;) Never can go wrong and you nailed information technology
01/06/2019
existent good and yes I will make it again
07/05/2013
This recipe made perfect creamed beef on toast. It brought me back to my childhood when my dad made this for the states all the fourth dimension. My 6-year-one-time son, who is a very picky eater, ate information technology up and loved it. I did add a tiny dash of cayenne pepper and just a lilliputian spoonful of Dijon mustard.
06/16/2019
very good. I added a shake of cayenne and some more basis pepper to mine equally it cooked. A family favorite for sure.
12/16/2016
Fantastic, Quick and Like shooting fish in a barrel. I used leftover Roast Beef and cut the recipe in Half to serve three! Information technology's all gone.
02/27/2019
Very good! I always bought frozen in the by just I will be using this in the hereafter. Super easy and delicious!
05/06/2022
Josephine (lol) ur hubby was probably determined about it because this originated as S.O.S and was served a lot among soldiers during the war. He probably assumed that since yous served you lot ate this haha. Some even say the recipe was around even before WW2 sometime before 1940'south. Thanks for a nostalgic recipe that is cheap to brand just very satisfying. ❤️
"The unofficial term—abbreviated every bit "S.O.Southward."—became popular slang among American soldiers during World War II. It refers to "foam chipped beef on toast," a dish that's been featured in Army cookbooks for over 100 years."
xi/07/2021
I similar this recipe on Pancakes. I like a thinner consistency to the sauce.
03/01/2021
This was very good and easy. It didn't last long! Will definitely make again.
04/fifteen/2018
Made as stated in directions. Tasted similar flour. Will not make again
08/26/2018
My mom made this for me when I was younger! I was so happy to observe this recipe on here! Cheers! Information technology is simple, nonetheless delicious!
03/22/2015
This is a dandy recipe! Fast, piece of cake and great! Just fabricated it to Muffin Mom's directions. Excellent! Thank you!
04/27/2016
I thought it was okay. Neither of my children liked information technology.
09/01/2015
My husband was really looking forward to this meal only it did not live up to his memory of having chipped beef when he was younger. Information technology was definitely okay but not memorable. Non sure if chipped beef tin actually exist memorable anyway! :)
09/15/2014
The simply recipe I use. My kids won't eat whatsoever other
01/31/2016
Dandy recipe! Very good. Very little changes will be fabricated the side by side fourth dimension I make this. Just them changes aren't really needed.
09/12/2018
Reminds me of what my mom used to make! My daughter likes it on the refrigerator flakey biscuits and I must agree that too was expert!
xi/21/2016
I wish I would've read some of the reviews, before making. I used dried beefiness and kept the salt in the recipe, which made it ultra salty, just information technology was yet delicious! Next time, I'll just accept the salt out of the recipe, like the reviews recommend, when I use dried beef, instead of the lunch meat. I have been craving this for quite some time and I enjoyed this recipe!
05/15/2016
It needed a lot more pepper for my taste but it's extremely piece of cake to make and tastes adept :)
01/12/2017
Information technology taste just like my Mom made and I will make it again.
06/14/2020
Great piece of cake recipe. Much better than store bought heat and served. Made as directed except I don't use salt.
02/20/2019
Turned out Corking
06/08/2013
This was a great base recipe and have used information technology many times. The last time I added a small onion, which I sautéed in the the butter with the beefiness. I also added Worcester sauce and Dijon mustard to the milk and flour mixture. These were suggestions I plant in other reviews. Really expert!
09/xv/2019
Then I don't unremarkably post just I've gotta say dear the ease of this recipe, everyone in my firm loves it... with the creamed chipped beefiness I add a little worcestershire sauce.. I as well apply this for my sausage biscuit breakfast simply employ of course footing sausage outset fried and crumbled upward and employ fresh ground pepper to give it more of that sausage gravy taste and again love this recipe.
06/22/2014
Turned out simply similar my mom fabricated. One adjustment, though. I got mine a picayune thicker past but using 4 cups of milk, and it turned out fine.
11/05/2017
This is exactly how my dad made it, and exactly how I brand it. The only difference is we serve information technology on either a broiled potato or mashed potatoes. We've never been a fan of it beingness served on toast. It'southward my daughters favorite food I brand and I fix information technology for her every year on her birthday. It'southward definitely a autumn/winter condolement nutrient. I make information technology in a reverse order - butter, add meat and brown a little bit, add flour to make a roux then slowly add the milk, then salt & pepper to taste.
07/02/2013
just like mom's
05/27/2013
it was pretty good. I'm 13 and have just started cooking and this was great. I substituted the dejeuner meat for ground beef and added some extra common salt and pepper. It had a slightly plain flavor but with added salt it was good. I made three ingredient carrot slaw every bit a side dish and it was succulent. Overall It was pretty good
06/03/2017
Loved this recipe as a kid and am all the same making information technology today. My mother always used the Carl Budding Corned Beefiness and, to me, that is the all-time choice.
12/14/2019
It was succulent. First time always making! Definitely saving under favorites. So simple!
06/20/2021
This is the way my mom made information technology. I don't intendance for the stale beef version. Not sure why. We called this SOS. We chosen it SOS when nosotros used hamburger instead of lunchmeat too. Pretty sure everyone knows what it stands for.
06/27/2019
I fabricated it for my husband because he has never experienced SOS. I tasted it and information technology'south exactly like mom used to make. I do not similar Chipped Beef on Toast, just that'due south how it is supposed to taste. Husband thought it was weird, but he was probably influenced by me. Good task - It's direct outta the 50s!
05/13/2016
Thumbs upwardly
12/19/2016
Quick, easy, and delicious!
12/17/2012
Very skilful recipe and will surely utilise information technology once again,maybe add some cerise pepper flakes or onion like others. This gravey would be excellent with sausage in it also. Thanks for the recipe.
04/19/2016
LOVE this stuff! I add a splash or ii of Worcestershire sauce but that'due south the only thing I practice differently in this recipe. The simply thing that makes it ameliorate is frying a sunny side upwardly egg that goes on peak! Mmmmmmm
xi/30/2017
No changes to recipe
02/09/2015
Fried the dried beef in the butter and added the mixture after. Absolutely succulent!
Source: https://www.allrecipes.com/recipe/152669/moms-easy-creamed-chipped-beef-on-toast/
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