Hot Roast Beef Sandwich With Gravy Recipe

My favorite diner nutrient Hot Roast Beef Sandwiches made at abode easily in the ho-hum cooker. {Gravy made at the same fourth dimension!}

This is the blazon of meal you lot would meet on the menu at a local diner. In fact, I would social club these Hot Roast Beef Sandwiches at Marie Callender'due south when I worked there years ago.

Marie Callender's would often run these equally a dejeuner special. This repast is heaven on a plate; bread is placed down, then beef and gravy piled on, and always served with mashed potatoes.

I believe that sourdough bread is preferred for this meal, merely I Beloved Grandma Sycamore'south Homemade breadstuff. I purchase information technology at Fred Meyer, and the bread tastes homemade. You can discover it near the Wonder breadstuff.

How to make Hot Roast Beef Sandwiches:

This hot roast beef sandwich recipe is an easy dump and go recipe. No browning required, though if you have time and would like to dark-brown the meat, go for it.

You will need these ingredients:

• Bottom round beef roast
• Salt and pepper
• Onion pulverisation
• Brown gravy packets
• Water

I utilise a lesser round beefiness roast for this recipe, that is my go-to cut of meat lately. It shreds up squeamish, and has way less fatty to pick out before serving as a chuck roast does.

Directions:

• Add the roast to the dull cooker, sprinkle table salt, pepper and onion powder on all sides.
• In a small basin whisk together the h2o and gravy packets, pour over the roast.
• Cover and cook on low for viii-10 hours, do not open the chapeau during the cooking time to ensure a tender roast.
• Remove beef from slow cooker and shred with 2 forks.
• Remove the grease from the gravy. Do this by placing paper towels over the grease. Discard.

How to serve:

• Add shredded meat over white bread or sourdough staff of life
• Mashed potatoes
• Ladle over gravy over everything
• Corn, light-green beans or green salad on the side

• ▢

• ▢ 3-iv lb. lesser round beef roast chuck will piece of work fine too
• ▢ salt
• ▢ pepper
• ▢ onion pulverization
• ▢ 1.74 oz. dark-brown gravy mix packets (two .87 oz. packets)
• ▢ 1 one/ii cups water
• ▢ Serving Suggestions
• ▢ white or sourdough bread
• ▢ mashed potatoes

• Place the roast into a 4-quart or larger slow cooker.

• Sprinkle a pocket-sized corporeality of salt, pepper and onion pulverization on to the beef.

• In a small bowl whisk together the gravy packets and water until smooth. Cascade that mixture over the roast.

• Comprehend and cook on LOW for viii-ten hours.

• When the cooking time is done, remove the roast and place on to a plate, shred meat, discard any fatty. Cover with foil to continue warm.

• De-grease the gravy in the slow cooker, I either do this by ladling off the grease with a spoon, or I accept a paper towel and lay on peak of the grease and pull off, the grease will come up off on the paper towel, and the gravy will stay in the slow cooker.

• Serve the shredded beef and gravy over staff of life and with mashed potatoes.

• Enjoy!

Cook Style Preclude your screen from going dark

Nutritional values are approximate, if yous require a special diet delight utilise your ain calculations. The Values below are for ane/4 of the recipe.

Calories: 481 kcal | Carbohydrates: ane g | Protein: 76 g | Fat: 17 thousand | Saturated Fat: 6 1000 | Cholesterol: 212 mg | Sodium: 252 mg | Potassium: 1160 mg | Saccharide: 1 g | Calcium: 67 mg | Iron: 7 mg

Diet info is auto-generated. This information is an estimate; if you are on a special diet, please apply your ain calculations.

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See my Chicken Version of this recipe hither: Irksome Cooker Chicken and Gravy

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Source: https://www.themagicalslowcooker.com/slow-cooker-hot-roast-beef-sandwiches/

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